香蕉巧克力雪芳蛋糕

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/68152/large_c51aa501de720c78.jpg[/img]

食材
香蕉140g
蛋黃35g
糖A25g
鹽少許
菜油35g
奶30g
冧酒5g
低筋粉80g
蛋白140g
糖B15g
入爐巧克力粒120g

作法
1 蛋黃打散加糖, 鹽拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338490/large_259074bf9d72a456.jpg[/img]


2 加入已壓碎的香蕉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338491/large_4dd52d0656a1caef.jpg[/img]


3 加入奶拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338492/large_50d262c81a898dee.jpg[/img]


4 加入菜油拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338493/large_0c03475f528d588b.jpg[/img]


5 加入冧酒
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338499/large_7c1bbabd73cf37cd.jpg[/img]


6 篩入低筋粉拌匀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338494/large_701e76a5e60e464c.jpg[/img]


7 蛋白打起, 加入糖B續打
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338495/large_e35262f6486815af.jpg[/img]


8 打至蛋白霜立起後, 倒三角會微微向下垂
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338496/large_e8207d84436dee9b.jpg[/img]


9 將蛋白分次fold入(6)中
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338497/large_6481ca88424a4fda.jpg[/img]


10 拌入巧克力粒
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338498/large_feaa3fb90a2b17e3.jpg[/img]


11 180c, 焗約30-40mins (可以竹籤測試)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338500/large_ee6a814a12034c13.jpg[/img]


12 出爐後立即倒扣
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338501/large_e9f0d5d5ba9fb6a3.jpg[/img]


13 放涼後脫模
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338502/large_92423a4587e862e8.jpg[/img]