炸元宵

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79883/large_8e1143af85b81acf.jpg[/img]

食材 （ 3 人份 ）
糯米粉150g
水120g
糖4茶匙
地瓜粉適量

作法
1 將糯米粉、水、糖攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338463/large_ae47fbdbd98c38a1.jpg[/img]


2 拌成團後再揉成一顆顆的小湯圓
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338468/large_921dea98949f0baa.jpg[/img]


2 將剛做好的湯圓入鍋煮熟(浮起即是熟囉!)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338469/large_ce1f405de85a1753.jpg[/img]


3 還熱熱的湯圓尚保有水分，此時馬上沾上地瓜粉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338472/large_e7f3c75fe4e1a969.jpg[/img]


4 待反潮後即可起一油鍋，油溫約為灑下麵粉後即馬上浮起，這樣的溫度就可以囉。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338473/large_0c529e4219731223.jpg[/img]


5 再來將湯圓入鍋油炸約2分鐘表面成微微金黃即可起鍋!